Southern Style Ham & Cheese Casserole

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When you're looking to make the most of that leftover holiday ham, this Southern-style ham and cheese casserole is just the ticket. It's comforting, delicious, and perfect for feeding a crowd.



Ingredients:

  • 2 cups cooked ham, diced
  • 2 cups cooked macaroni
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1/4 cup onion, finely chopped
  • 1/4 teaspoon black pepper
  • 1/4 cup breadcrumbs
  • 1 tablespoon butter, melted



Instructions:

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the diced ham, cooked macaroni, cheddar cheese, Monterey Jack cheese, sour cream, milk, cream of mushroom soup, chopped onion, and black pepper. Mix everything together until well blended.
  3. Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
  4. In a small bowl, mix the breadcrumbs with the melted butter, then sprinkle the breadcrumb mixture on top of the casserole.
  5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  6. Let it cool for a few minutes before serving.

This ham and cheese casserole is a delightful way to enjoy those holiday leftovers, bringing a touch of Southern comfort to your table. Enjoy every savory bite!