Herb Shrimp with Spring Vegetables

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When you're in the mood for a light and refreshing dinner, Herb Shrimp with Spring Vegetables is a perfect choice.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 cups asparagus, cut into 1-inch pieces
  • 1 cup sugar snap peas
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
  2. Add shrimp to the skillet and cook for 2-3 minutes until they start to turn pink.
  3. Stir in asparagus and sugar snap peas, cooking for an additional 3 minutes until the vegetables are tender-crisp.
  4. Add cherry tomatoes, lemon juice, and lemon zest, continuing to cook for another 2 minutes.
  5. Sprinkle fresh basil and parsley over the shrimp and vegetables, stirring well to combine.
  6. Season with salt and pepper to taste and serve immediately.

This delightful Herb Shrimp with Spring Vegetables dish is sure to brighten up any evening with its vibrant flavors and colors. Enjoy!