Celebrate Easter Sunday morning with these quick and delightful cinnamon rolls made in an air fryer!
Ingredients:
- 1 can refrigerated cinnamon roll dough (with icing)
- 1 tablespoon melted butter
- 1/4 cup chopped pecans (optional)
- Cooking spray
Instructions:
- Preheat the air fryer to 350°F (175°C).
- Lightly spray the air fryer basket with cooking spray.
- Separate the cinnamon rolls and place them in the basket, leaving space between each roll.
- Brush the tops with melted butter and sprinkle with pecans if desired.
- Air fry for 6-8 minutes, or until golden brown and cooked through.
- Remove the rolls and drizzle with the provided icing while warm.
Enjoy these warm, gooey cinnamon rolls as a sweet start to your Easter Sunday!