After Church Stew is a warm and hearty dish that brings family and friends together after Sunday service.
To make this comforting stew, start by browning a pound of ground beef or turkey in a large pot, then add chopped onions, sliced carrots, and diced potatoes, sautéing until they soften. Stir in a can of diced tomatoes, broth, garlic powder, and dried thyme, then bring to a boil. Let it simmer for about 30 minutes until the vegetables are tender, and if you like, toss in some frozen peas for an added touch. Serve it hot for a delightful meal that everyone will love!