Balsamic Roasted Mushrooms

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A side dish doesn't get easier—or tastier—than balsamic roasted mushrooms.

Ingredients:

  • 1 Ib whole mushrooms (button or cremini)
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp dried thyme (or 2 tsp fresh)
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Toss mushrooms in olive oil, balsamic vinegar, thyme, salt, and pepper.
  3. Spread evenly on a baking sheet.
  4. Roast for 20-25 minutes, stirring once halfway through, until mushrooms are caramelized and tender.


These roasted mushrooms pair beautifully with steak, chicken, or even as a topping for salads and grain bowls.