Beignets are a classic French pastry, beloved for their light and fluffy texture. Traditionally deep-fried, these air fryer beignets offer a healthier take while still delivering that delightful taste. Perfect for breakfast or a sweet treat any time of day!
Ingredients:
- 1 cup warm water (about 110°F)
- 1/4 cup granulated sugar
- 21/4 teaspoons active dry yeast (1 packet)
- 2 large eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- Cooking spray
- Powdered sugar, for dusting
Instructions:
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Whisk in eggs, evaporated milk, and vanilla extract until well combined.
- Slowly add 2 cups of flour and mix until smooth. Add the melted butter and salt, then gradually incorporate the remaining flour until a sticky dough forms.
- Cover the bowl with a clean towel and let the dough rise in a warm place for about 1-2 hours, or until doubled in size.
- Once risen, roll out the dough on a floured surface to about 1/4-inch thickness. Cut into 2-inch squares.
- Preheat your air fryer to 350°F. Spray the basket with cooking spray.
- Place a batch of dough squares in the air fryer basket, ensuring they don't touch. Spray the tops lightly with cooking spray.
- Air fry for 5-6 minutes or until golden brown and puffed up, flipping halfway through.
- Remove beignets from the air fryer and dust generously with powdered sugar before serving.
Enjoy these air fryer beignets with a cup of coffee or hot chocolate for a delightful treat that's sure to impress your family and friends!