Blueberry Crumble Bars

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Savor the delightful taste of homemade Blueberry Crumble Bars, perfect for any occasion.

Ingredients


• 1 cup unsalted butter, melted


• 1 cup granulated sugar


• 1 cup light brown sugar, packed


• 2 tsp vanilla extract


• 3 cups all-purpose flour


• 1 tsp baking powder


• 1/2 tsp salt


• 3 cups fresh or frozen blueberries


• 1/4 cup granulated sugar (for blueberries)


• 2 tsp cornstarch


• Zest of 1 lemon


• Juice of 1 lemon



Instructions:

  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
  2. In a large bowl, mix together the melted butter, granulated sugar, brown sugar, and vanilla extract until smooth.
  3. Add the flour, baking powder, and salt to the wet ingredients and stir until combined. The mixture will be crumbly.
  4. Press half of the crumble mixture into the bottom of the prepared baking dish to form the crust.
  5. In a separate bowl, combine the blueberries, 1/4 cup granulated sugar, cornstarch, lemon zest, and lemon juice. Mix gently to coat the blueberries.
  6. Spread the blueberry mixture evenly over the crust in the baking dish.
  7. Sprinkle the remaining crumble mixture over the blueberry layer.
  8. Bake for 40-45 minutes, or until the top is golden brown and the blueberries are bubbly.
  9. Allow the bars to cool completely in the pan before slicing into squares.

Indulge in these sweet and tangy Blueberry Crumble Bars, a delightful treat that brings joy to any gathering