Chicken Broccoli in White Cream Sauce

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When you're craving a comforting meal, chicken broccoli in white cream sauce offers a delightful mix of flavors and textures.

Ingredients:

  • 2 chicken breasts, sliced
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish
Instructions:
  1. Heat olive oil in a large skillet over medium heat. Add chicken slices and cook until golden brown and cooked through. Remove and
  2. In the same skillet, add garlic and sauté until fragrant.
  3. Add broccoli florets and cook until they are bright green and tender.
  4. Stir in the heavy cream and chicken broth, bringing the mixture to a gentle simmer.
  5. Add Parmesan cheese, stirring until the sauce is smooth and thickens slightly.
  6. Return the chicken to the skillet, coating it in the creamy sauce. Season with salt and pepper to taste.
  7. Garnish with fresh parsley before serving.

This creamy chicken broccoli dish is perfect for a cozy evening, providing a delicious and satisfying meal without much hassle.