Chickpea Fries

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Here's a simple Southern recipe for chickpea fries:

Ingredients:

  • 1 cup chickpea flour (also known as gram flour)
  • 2 cups water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • Olive oil for frying
  • Fresh parsley, chopped (optional, for garnish)

Instructions:

  1. Prepare the Batter: In a medium saucepan, combine chickpea flour, water, olive oil, salt, pepper, and smoked paprika. Whisk until smooth and free of lumps.
  2. Cook the Batter: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and pulls away from the sides of the pan, about 5-7 minutes.
  3. Set the Mixture: Pour the thickened chickpea mixture into a greased baking dish or a lined baking sheet, smoothing the surface. Let it cool to room temperature, then refrigerate for at least 2 hours, or until firm.
  4. Cut the Fries: Once set, turn the chickpea mixture out onto a cutting board and cut into fry-sized sticks.
  5. Fry the Chickpea Fries: Heat olive oil in a frying pan over medium heat. When the oil is hot, add the chickpea fries in batches, frying until golden and crispy, about 3-4 minutes on each side.
  6. Drain and Serve: Remove fries from the pan and drain on paper towels. Garnish with chopped parsley if desired.

Enjoy these crispy chickpea fries as a tasty Southern-inspired snack or side dish!