On a warm Southern evening, there's nothing quite like indulging in a creamy crabmeat dip. This simple recipe brings the flavors of the coast to your table, perfect for sharing with friends and family.
Ingredients
| • 1 pound fresh crabmeat, picked over for shells |
| • 8 ounces cream cheese, softened |
| • 1/2 cup mayonnaise |
| • 1/4 cup sour cream |
| • 1 tablespoon lemon juice |
| • 1 teaspoon Old Bay seasoning |
| • 1/2 teaspoon garlic powder |
| • 1/2 teaspoon onion powder |
| • 1/4 cup grated Parmesan cheese |
| • 1/4 cup chopped green onions |
| • Salt and pepper, to taste |
| • Hot sauce, to taste (optional) |
| • Crackers or toasted baguette slices, for
| Instructions
| - Preheat the Oven: Set your oven to 350°F (175°C).
- Mix the Ingredients: In a large bowl, combine the cream cheese, mayonnaise, sour cream, lemon juice, Old Bay seasoning, garlic powder, and onion powder. Stir until smooth.
- Add the Crabmeat: Gently fold in the crabmeat, Parmesan cheese, and green onions. Season with salt, pepper, and hot sauce if using.
- Bake the Dip: Transfer the mixture to a baking dish and spread evenly. Bake for about 25-30 minutes, or until the dip is bubbly and lightly browned on top.
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Serve: Remove from the oven and let cool slightly. Serve warm with crackers or toasted baguette slices. Enjoy the creamy, savory taste of Southern |
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