A cool chicken salad tucked inside a flaky croissant makes an easy lunch that feels just a little special.
Ingredients
* 2 croissants
* 2 cups cooked chicken, shredded or diced
* ⅓ cup mayonnaise
* 1 celery stalk, finely diced
* 2 tablespoons chopped pecans
* 2 tablespoons sweet dried cranberries
* 1 teaspoon Dijon mustard
* Salt and pepper to taste
* Leaf lettuce
Directions
In a bowl, combine the chicken, mayonnaise, celery, pecans, cranberries, Dijon mustard, salt, and pepper. Stir until well mixed. Slice the croissants in half, add a layer of lettuce, then spoon in the chicken salad. Serve immediately with sliced watermelon or fresh grapes.