When you need comfort in a bowl, creamy mushroom pasta delivers with rich flavor and minimal fuss.
Ingredients: | |
• 8 oz pasta (spaghetti, penne, or fettuccine) | |
• 10 oz mushrooms, sliced | |
• 2 tbsp butter | |
• 2 cloves garlic, minced | |
• 1 cup heavy cream (or half-and-half) | |
• ½ cup grated Parmesan cheese | |
• Salt and pepper to taste | |
• Fresh basil or parsley for garnish | |
Instructions: | |
1. Cook pasta according to package instructions; reserve ½ cup of the pasta water. | |
2. In a skillet, melt butter and sauté garlic until fragrant. | |
3. Add mushrooms, season lightly, and cook until tender. | |
4. Stir in cream and Parmesan, letting it thicken. | |
5. Toss pasta into the sauce, adding reserved water if needed for creaminess. | |
6. Garnish with fresh herbs. | |
This pasta is the perfect weeknight dish that feels like a treat without taking hours in the kitchen. |