Creole Bloody Mary

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Kick back and enjoy a taste of the South with this Creole Bloody Mary, a spicy twist on the classic cocktail that will awaken your senses.


Ingredients:

  • 2 ounces vodka
  • 4 ounces tomato juice
  • 1 tablespoon lemon juice
  • 1 teaspoon Creole seasoning
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon black pepper
  • Ice cubes
  • Celery stalk and lemon wedge, for garnish

Instructions:

  1. Fill a shaker with ice cubes.
  2. Add vodka, tomato juice, lemon juice, Creole seasoning, hot sauce, Worcestershire sauce, celery salt, and black pepper.
  3. Shake well until all ingredients are combined and chilled.
  4. Strain into a tall glass filled with ice.
  5. Garnish with a celery stalk and a lemon wedge.

Sip and savor your Creole Bloody Mary, a spirited blend of flavors perfect for any occasion!