Warm up your day with a comforting crockpot beef stew that's simple to prepare and full of flavor.
Ingredients: | |
• 2 Ibs beef stew meat, cut into 1-inch cubes | |
• 4 cups beef broth | |
• 3 carrots, sliced | |
• 3 potatoes, diced | |
• 1 onion, chopped | |
• 2 cloves garlic, minced | |
• 2 tbsp tomato paste | |
• 1 tsp dried thyme | |
• 1 tsp dried rosemary | |
• Salt and pepper to taste | |
Instructions: | |
1. Place the beef cubes in the crockpot. | |
2. Add the carrots, potatoes, onion, and garlic. | |
3. Stir in the beef broth, tomato paste, thyme, rosemary, salt, and pepper. | |
4. Cover and cook on low for 7-8 hours, or on high for 4-5 hours, until the beef is tender |
Enjoy this hearty stew with a side of crusty bread for a satisfying meal that hits the spot.