Light, crisp, and refreshing, this sandwich is perfect for those afternoons when it's simply too hot for a heavy meal.
Ingredients
* 4 slices soft white or wheat bread
* 4 ounces cream cheese, softened
* 1 tablespoon chopped fresh dill
* 1 teaspoon chopped chives
* Thinly sliced cucumber
* Thin slices of radish (optional)
* Fresh cracked black pepper
Directions
Mix the cream cheese with the dill and chives until smooth. Spread generously on each slice of bread. Layer the cucumber and radish slices on two pieces of bread, sprinkle with black pepper, then top with the remaining slices. Cut into halves or quarters for a classic tea sandwich presentation.