A warm slice of toast topped with buttery garlic mushrooms makes for a comforting dish that's as easy as it is elegant.
Ingredients:
- 8 oz mushrooms (button or cremini), sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 slices of rustic bread, toasted
- Fresh parsley, chopped (optional)
Instructions:
- Heat olive oil and butter in a skillet over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Toss in mushrooms, season with salt and pepper, and cook until golden brown, about 6-8 minutes.
- Spoon the mushrooms over toasted bread and sprinkle with parsley if desired.
Enjoy this simple dish for breakfast, lunch, or a late-night snack-it never disappoints.