Grilled Avocado with Pico de Gallo is a simple yet impressive dish that brings together creamy avocado, fresh salsa, and a touch of smoky char for a vibrant summer side.
Ingredients:
- 4 ripe avocados, halved and pitted
- 1 tablespoon olive oil
- 1 cup fresh pico de gallo (or your favorite salsa)
- Fresh lime wedges, for serving
- Salt and freshly ground black pepper, to taste
Instructions:
- Preheat your grill to medium-high heat.
- Lightly brush the cut side of the avocados with olive oil.
- Grill the avocados cut side down for 2-3 minutes, just until they have nice grill marks.
- Remove from the grill, season with salt and pepper, and fill each half with a generous spoonful of pico de gallo.
- Serve with fresh lime wedges.
Serve these warm, smoky avocado halves with a squeeze of fresh lime for a light, flavorful addition to your next cookout.