For a delicious ham and cheese breakfast egg roll made in an air fryer, you'll need the following ingredients: 6 egg roll wrappers, 1 cup of diced cooked ham, 1 cup of shredded cheese (such as cheddar or mozzarella), 2 scrambled eggs, 1 tablespoon of chopped green onions, and a dash of salt and pepper. You may also want to have a little cooking spray on hand.
To prepare, start by heating a small pan over medium heat and scramble the eggs until fully cooked. In a bowl, combine the diced ham, scrambled eggs, shredded cheese, green onions, salt, and pepper, mixing well. Lay an egg roll wrapper on a clean surface and place about 2-3 tablespoons of the ham and cheese mixture in the center. Fold the sides of the wrapper over the filling and roll it up tightly, sealing the edge with a little water. Repeat this process with the remaining wrappers and filling.
Preheat your air fryer to 380°F (190°C) for about 5 minutes. Lightly spray the egg rolls with cooking spray, then arrange them in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy. Serve warm, and enjoy your tasty ham and cheese breakfast egg rolls!