Honey Bourbon Grilled Pork Chops

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Honey Bourbon Grilled Pork Chops bring together the sweetness of honey, the rich depth of bourbon, and a hint of smoky char for a perfect summer grilling experience.



Ingredients:



• 4 bone-in pork chops, about 1 inch thick


• 1/4 cup honey


• 2 tablespoons bourbon


• 2 tablespoons Dijon mustard


• 1 tablespoon apple cider vinegar


• 2 cloves garlic, minced


• 1/2 teaspoon smoked paprika


• Salt and freshly ground black pepper, to taste


Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together the honey, bourbon, Dijon mustard, apple cider vinegar, garlic, smoked paprika, salt, and pepper.
  3. Brush the pork chops generously with the honey bourbon mixture, reserving a little for basting.
  4. Grill the pork chops for about 4-5 minutes per side, or until the internal temperature reaches 145°F.
  5. Brush with the reserved glaze in the final minute of cooking.
  6. Let the chops rest for a few minutes before serving.

Serve these chops with your favorite summer sides and enjoy the simple, satisfying flavors of a backyard cookout.