Honey-Dijon Skillet Chicken

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Savor the delightful combination of tender chicken thighs seared to golden perfection and enveloped in a rich, tangy honey-Dijon sauce, all prepared effortlessly in a single skillet for a deliciously simple meal.


Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and black pepper

Instructions

  1. Mix the mustard, honey, lemon juice, and garlic powder in a small bowl. Season the chicken with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat.
  3. Cook the chicken for about 5–6 minutes per side, depending on thickness, until cooked through (165°F internally).
  4. During the last few minutes, pour the honey-Dijon mixture over the chicken, turning each piece to coat.
  5. Let the sauce bubble for a minute or two until slightly thickened.

Simple tip: Spoon a little of that warm skillet sauce over each chicken breast when serving.