For a delightful and zesty lemon berry baked oatmeal made in the air fryer, gather the following ingredients: 2 cups of rolled oats, 2 cups of milk (either dairy or non-dairy), 1/2 cup of maple syrup or honey, 1 large egg, 1/4 cup of melted coconut oil or unsalted butter, zest and juice from 1 lemon, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of vanilla extract. For optional toppings, consider fresh berries, chopped nuts, or a dollop of yogurt.
To prepare, start by mixing the rolled oats, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk, sweetener, egg, melted oil or butter, lemon zest, lemon juice, and vanilla extract until well combined. Pour the wet mixture into the bowl with the dry ingredients, stirring until everything is evenly coated. Preheat your air fryer to 320°F (160°C) for about 5 minutes. Grease an air fryer-safe baking dish to prevent sticking, then pour in the oatmeal mixture, spreading it out evenly.
Place the dish in the air fryer basket and cook for 25-30 minutes, or until the top is golden brown and the oatmeal is set. To check for doneness, insert a toothpick into the center; it should come out clean.
Allow it to cool for a few minutes before serving, topped with fresh berries, nuts, or yogurt. Enjoy your warm and comforting lemon berry baked oatmeal!