Indulge in these low-carb donuts cooked to perfection in an air fryer. They're a delightful treat that's both satisfying and guilt-free-perfect for those who love a sweet bite without the carbs.
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup granulated erythritol or your preferred low-carb sweetener
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil
Instructions:
- In a mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the eggs, almond milk, vanilla extract, and melted coconut oil until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined and a dough forms.
- Preheat your air fryer to 350°F (175°C).
- Grease a donut pan that fits your air fryer. Evenly distribute the batter into the donut molds, filling each about 3/4 full.
- Carefully place the donut pan in the air fryer and cook for 8-10 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these warm, fluffy low-carb donuts as a delicious treat any time of the day. Pair them with your favorite low-carb icing or enjoy them plain for a simple yet satisfying snack.