Enjoy Southern flavors with mini cheesecakes, perfect for Easter.
Ingredients:
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese (softened)
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/4 cup sour cream
- 1/4 cup peach preserves
- Fresh peach slices for garnish
Instructions:
- Prepare the Crust: Mix graham cracker crumbs with melted butter; press into silicone muffin cups.
- Make the Filling: Beat cream cheese and sugar until smooth; add vanilla, egg, and sour cream.
- Assemble: Pour filling over crusts, filling three-quarters full, topping with peach preserves.
- Air Fry: Preheat air fryer to 300°F (150°C); cook for 12-15 minutes until set.
- Cool and Serve: Let cool, then garnish with peach slices.
These sweet mini cheesecakes will delight your Easter guests!