Molten Lava Cake

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Celebrate Easter Sunday with a delicious Molten Lava Cake made in an air fryer.

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • Powdered sugar for dusting

Instructions:

  1. Grease four ramekins and dust with flour.
  2. Melt butter and chocolate chips together until smooth.
  3. Whisk eggs, yolks, and sugar until light and thick.
  4. Fold in the chocolate mixture, sift in flour, and mix.
  5. Divide batter into ramekins.
  6. Preheat air fryer to 350°F (175°C) and cook for 8-10 minutes.
  7. Cool for 1 minute, invert onto plates, and dust with powdered sugar.

Enjoy the warm, chocolatey center!