Why you'll love it: Rich, creamy, and tastes like you spent hours making it.
Ingredients
* 1 box graham crackers
* 2 (3.4-ounce) boxes instant vanilla pudding
* 3 cups cold milk
* 1 cup creamy peanut butter
* 8-ounce whipped topping, thawed
* Chocolate syrup
Instructions
1. Whisk the pudding mix with the cold milk for about 2 minutes.
2. Stir in the peanut butter until smooth.
3. Fold in the whipped topping.
4. Place a layer of graham crackers in the bottom of an 8x8-inch dish.
5. Spread half of the pudding mixture over the crackers.
6. Repeat with another layer of crackers and the remaining filling.
7. Finish with one more layer of crackers.
8. Drizzle generously with chocolate syrup.
9. Refrigerate at least 4 hours (overnight is even better).