Fresh Georgia peaches make this an easy summertime dessert.
Ingredients
* 3 ripe peaches, peeled and sliced
* 2 cups vanilla Greek yogurt
* 1 cup crushed vanilla wafers
* ¼ cup chopped pecans, toasted if desired
* Honey, for drizzling
* Fresh mint leaves (optional)
Instructions
1. Spoon a layer of crushed vanilla wafers into the bottom of serving glasses.
2. Add a layer of yogurt.
3. Top with sliced peaches.
4. Repeat the layers until the glasses are full.
5. Sprinkle chopped pecans over the top.
6. Drizzle lightly with honey.
7. Chill for 20–30 minutes before serving, or enjoy immediately.