For a delicious Southern-style sea bass in white wine butter, begin by seasoning two fillets of fresh sea bass with salt and pepper. In a skillet, melt a generous tablespoon of butter over medium heat and add a splash of olive oil to prevent the butter from burning. Once hot, gently place the sea bass fillets skin-side down and cook for about 3-4 minutes until golden brown. Carefully flip the fillets and pour in half a cup of dry white wine, allowing it to simmer and reduce while basting the fish with the flavorful sauce. Finish with another tablespoon of butter and a squeeze of fresh lemon juice for brightness.
Serve the sea bass hot, drizzled with the rich white wine butter sauce, alongside a side of Southern-style collard greens or cornbread for a truly comforting meal.