If you're looking for a quick and delicious meal, this sheet pan salmon with baby potatoes and asparagus is a perfect choice. It's an easy dish that requires minimal prep time and delivers big on flavor.
Ingredients:
- 4 salmon fillets
- 1 pound baby potatoes, halved
- 1 bunch asparagus, trimmed
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- 1 teaspoon dried dill (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, toss the halved baby potatoes with 1 tablespoon of olive oil, minced garlic, salt, and pepper. Spread them out in an even layer and bake for 15 minutes.
- Remove the pan from the oven and add the asparagus. Drizzle with another tablespoon of olive oil and season with salt and pepper. Place the salmon fillets on the pan, drizzle with the remaining olive oil, and season with salt, pepper, and dill if using. Top each fillet with a lemon slice.
- Return the pan to the oven and bake for an additional 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.
This simple yet flavorful dish is sure to become a favorite in your household. Enjoy the ease of a complete meal cooked on a single pan, perfect for busy weeknights or a relaxed weekend dinner.