Skillet Chicken and Gravy

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When time is short but hearts are hungry, this skillet chicken and gravy brings comfort with every bite.


Ingredients:

  • 4 boneless, skinless chicken thighs or breasts
  • Salt and black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 cup chicken broth
  • 1/2 cup milk

Instructions:

  1. Season chicken with salt, pepper, garlic powder, and paprika.
  2. In a large skillet over medium heat, melt butter. Add chicken and sear until browned on both sides (about 4-5 minutes per side). Remove and set aside.
  3. Stir in flour and cook 1 minute, whisking constantly. Slowly add chicken broth and milk, stirring until smooth.
  4. Return chicken to the skillet. Simmer uncovered for 10-12 minutes until chicken is cooked through and gravy thickens.
  5. Serve over rice, mashed potatoes, or biscuits.