This colorful salad comes together in minutes and actually tastes even better after chilling.
Ingredients
* 2 (15-ounce) cans black-eyed peas, drained and rinsed
* 1 cup cherry tomatoes, halved
* 1 cucumber, diced
* ½ red onion, finely diced
* 1 bell pepper, diced
* ¼ cup chopped fresh parsley
* ¼ cup olive oil
* 2 tablespoons apple cider vinegar
* 1 teaspoon Dijon mustard
* ½ teaspoon garlic powder
* Salt and black pepper to taste
Instructions
1. Combine the black-eyed peas, tomatoes, cucumber, onion, bell pepper, and parsley in a large bowl.
2. In a small bowl, whisk together olive oil, vinegar, mustard, garlic powder, salt, and pepper.
3. Pour dressing over the salad and toss gently.
4. Refrigerate for at least 30 minutes before serving.
5. Serve cold alongside grilled meats or enjoy as a light meal with crackers.