Fresh vegetables make this turkey sandwich taste like summer between two slices of bread.
Ingredients
* 2 slices whole wheat or sourdough bread
* 4–5 slices deli turkey
* 2 slices provolone cheese
* 2 slices ripe tomato
* Thin slices of cucumber
* Leaf lettuce
* 2 thin slices red onion
* 1 tablespoon mayonnaise
* 1 teaspoon Dijon mustard
* Fresh cracked black pepper
Directions
Spread the mayonnaise on one slice of bread and the Dijon mustard on the other. Layer the lettuce, turkey, cheese, tomato, cucumber, and red onion. Sprinkle with black pepper, close the sandwich, slice in half, and serve with fresh fruit or kettle chips.