Why you'll love it: All the flavor of a classic lemon icebox pie without making a crust.
Ingredients
* 1 (14-ounce) can sweetened condensed milk
* ½ cup fresh lemon juice
* 1 teaspoon lemon zest
* 1 (8-ounce) container whipped topping, thawed
* Crushed vanilla wafers or graham crackers
* Fresh berries (optional)
Instructions
1. In a large bowl, whisk together the condensed milk, lemon juice, and lemon zest until smooth.
2. Fold in half of the whipped topping.
3. Spoon a layer of crushed cookies into serving glasses.
4. Add the lemon mixture, then top with the remaining whipped topping.
5. Refrigerate for at least 2 hours before serving.
6. Garnish with berries or an extra sprinkle of cookie crumbs.