The Southern Skillet Green Beans recipe is a delightful blend of tender green beans, smoky bacon, and savory onions, all sautéed to perfection for a comforting and flavorful side dish.
Ingredients
- 1 pound fresh green beans, trimmed
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 clove garlic, minced
- ¼ cup chicken broth
- Salt and black pepper
- Pinch of red pepper flakes, optional
Instructions
- Heat the butter and olive oil in a large skillet.
- Add the onion and cook for 3–4 minutes until softened.
- Add the garlic and cook another 30 seconds.
- Add the green beans and chicken broth.
- Cover and simmer for about 8–10 minutes, or until the beans are tender but still have a little bite.
- Remove the lid and cook another couple of minutes until most of the liquid has evaporated.
- Season with salt, pepper, and a pinch of red pepper flakes if you like.