A Southern classic that's perfect for lunch on the porch.
Ingredients
* 4 slices of soft white bread (or sourdough)
* 4–6 tablespoons prepared pimento cheese
* 1 large ripe tomato, sliced
* Salt and freshly ground black pepper
* 4–6 fresh basil leaves (optional)
* Lettuce leaves (optional)
Instructions
1. Spread a generous layer of pimento cheese on each slice of bread.
2. Layer tomato slices on two pieces of bread.
3. Sprinkle tomatoes with a little salt and pepper.
4. Add basil or lettuce if desired.
5. Top with the remaining bread slices.
6. Slice in half and serve with potato chips, dill pickles, or fresh watermelon.