Why you'll love it: Peak-season tomatoes do almost all the work, and this looks far fancier than the effort required.
Ingredients
* 2 large ripe tomatoes
* 1 cup pimento cheese
* 1 avocado, sliced
* Fresh basil leaves
* Fresh cracked black pepper
* Sea salt
* Balsamic glaze (optional)
Instructions
1. Slice the tomatoes about ½-inch thick.
2. Layer tomato slices with pimento cheese and avocado.
3. Sprinkle lightly with salt and pepper.
4. Garnish with basil and drizzle with a little balsamic glaze if desired.
5. Serve chilled with crackers or toasted French bread.