For a tasty appetizer of steak and mushroom bites cooked in an air fryer, you'll need the following ingredients: 1 pound of steak (sirloin or flank), 8 ounces of mushrooms (button or cremini), 2 tablespoons olive oil, 2 cloves garlic (minced), 1 teaspoon rosemary (fresh or dried), salt and pepper to taste, and toothpicks for serving.
Start by cutting the steak into bite-sized cubes and cleaning the mushrooms. In a mixing bowl, combine the steak cubes and mushrooms with olive oil, minced garlic, rosemary, salt, and pepper. Toss everything together until well coated. Preheat your air fryer to 400°F (200°C). Once hot, arrange the steak and mushroom mixture in the air fryer basket in a single layer. Cook for about 8-10 minutes, shaking the basket halfway through to ensure even cooking. The steak should be cooked to your desired level of doneness, and the mushrooms will be tender and flavorful. Once done, remove from the air fryer and let cool slightly before serving with toothpicks for easy enjoyment!