Salty, sweet, and made with only a handful of ingredients, these little crackers have a way of disappearing before they ever have a chance to cool.
Ingredients
- 24 buttery round crackers
- 8 slices bacon, cut into thirds
- 1/3 cup light brown sugar
- 1/4 teaspoon black pepper
- Small pinch of cayenne pepper, optional
Instructions
- Preheat the oven to 350°F.
- Place the crackers on a foil-lined baking sheet fitted with a wire rack.
- Put a piece of bacon on top of each cracker.
- Sprinkle each with brown sugar and a little black pepper. Add a tiny pinch of cayenne if you like some heat.
- Bake for 20–25 minutes, or until the bacon is cooked and the brown sugar has melted and caramelized.
- Let them cool for several minutes before serving.
Put these on a plate with a stack of napkins and don’t worry about leftovers—there probably won’t be any.