Sausage, peppers, and onions make the kind of supper that fills the kitchen with a good smell long before anyone asks when dinner will be ready.
Ingredients
- 1 lb. smoked sausage, sliced into rounds
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium sweet onion, sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
Instructions:
- Heat the olive oil in a large cast iron skillet over medium heat.
- Add the sausage and cook for 4–5 minutes, turning occasionally, until lightly browned.
- Add the butter, peppers, and onion.
- Sprinkle with garlic powder, smoked paprika, salt, and pepper.
- Cook for another 8–10 minutes, stirring occasionally, until the vegetables are tender but still have a little bite.
- Serve straight from the skillet with warm biscuits, cornbread, or crusty bread. It also works nicely spooned over rice.