Salmon Biscuit Roll

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Indulge in a savory and flaky Dalmon Biscuit Roll, a delightful treat perfect for any occasion.


Ingredients

  • 1 sheet puff pastry, thawed
  • 1/2 cup cooked salmon, flaked
  • 1/4 cup cream cheese, softened
  • 2 tablespoons dill, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste
  • 1 egg, beaten (for egg wash)


Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the flaked salmon, cream cheese, dill, lemon juice, and Dijon mustard. Mix until well combined and season with salt and black
    pepper.
  3. Roll out the puff pastry sheet on a lightly floured surface to smooth any creases.
  4. Spread the salmon mixture evenly over the pastry, leaving a small border around the edges.
  5. Carefully roll the pastry sheet into a log, starting from one of the longer sides, and seal the edges by pinching them together.
  6. Place the roll seam-side down on the prepared baking sheet. Brush the top with the beaten egg to give it a golden color after baking.
  7. Bake in the preheated oven for 20–25 minutes, or until the pastry is golden brown and puffed.
  8. Allow to cool slightly before slicing into rounds and serving.


Enjoy this scrumptious Dalmon Biscuit Roll as an appetizer or a light meal!