Skillet Salmon Chowder

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Skillet Salmon Chowder is a comforting and hearty dish that combines tender salmon, creamy potatoes, and flavorful vegetables, creating a warm and satisfying meal perfect for any
occasion.


Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 stalks celery, diced
  • 1 medium carrot, diced
  • 1 pound potatoes, peeled and cubed
  • 4 cups chicken or fish broth
  • 1 cup corn kernels, fresh or frozen
  • 1 pound salmon fillets, skin removed and cut into bites
  • 1 cup heavy cream
  • Salt and black pepper, to taste
  • 2 tablespoons fresh dill, chopped
  • Lemon wedges, for serving


Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion, garlic, celery, and carrot, and sauté for 5–6 minutes until the vegetables are softened.
  3. Stir in the potatoes and pour in the broth. Bring to a boil, then reduce the heat and simmer for 15 minutes, or until the potatoes are tender.
  4. Add the corn and salmon pieces to the skillet, cooking for an additional 5–7 minutes, until the salmon is cooked through.
  5. Stir in the heavy cream and season with salt and black pepper. Let it simmer for another 2–3 minutes.
  6. Remove from heat and stir in the fresh dill.


Serve hot with lemon wedges on the side for an extra burst of flavor.