Sour Cream Salmon

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Salmon with sour cream is a delightful dish that combines the rich flavor of salmon with the creamy tang of sour cream, creating a delicious and easy meal perfect for any
occasion.


Ingredients

  • 4 salmon fillets
  • 1 cup sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • Salt and pepper to taste
  • Olive oil for greasing


Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
  2. In a small bowl, mix together the sour cream, lemon juice, Dijon mustard, minced garlic, and dill. Season with salt and pepper to taste.
  3. Place the salmon fillets in the prepared baking dish. Spread the sour cream mixture evenly over the top of each fillet.
  4. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Remove from the oven and let rest for a couple of minutes. 
  6. Serve warm, garnished with additional dill if desired.


Enjoy this creamy and flavorful dish with a side of roasted vegetables or a fresh salad for a complete meal.