A bowl of warm pecans is one of those simple snacks that feels right at home on a Southern porch, kitchen counter, or coffee table.
Ingredients
- 3 cups pecan halves
- 3 tablespoons butter, melted
- 1 tablespoon dry ranch seasoning
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Pinch of cayenne pepper, optional
Instructions
- Preheat the oven to 300°F.
- Place the pecans in a large bowl.
- Stir together the melted butter, ranch seasoning, Worcestershire sauce, garlic powder, and cayenne.
- Pour the butter mixture over the pecans and toss until evenly coated.
- Spread the pecans in a single layer on a baking sheet.
- Bake for 15–20 minutes, stirring once halfway through.
- Let cool slightly before serving.
They’re buttery, savory, and just salty enough—the kind of snack that encourages you to reach into the bowl one more time.